Autumn mushrooms

Ingredients: 250 grs. of white mushrooms, four steaks of yearling calf, mustard, wheat flour, butter, two onions, two glasses of white wine, two glasses of broth, tarragon, pepper, parsley, some sweet red peppers, six ripen tomatoes and some salt.Cooking instructions: Coat the steaks in batter and brown them in butter. Take them away and...

Mediterranean mushrooms

Ingredients: 300 grs. of white mushrooms, six lemons, black olives, a tin of sardines, butter, salt, pepper and parsley.Cooking instructions: Cut the lemons in the shape of a bowl, squeeze them and keep the juice. In a bowl, cut the mushrooms and mix them with the sardines, a spoon of butter, the lemon juice and the black olives chopped....

Sea and land skewer

Ingredients: Twelve medium sized white mushrooms, 300 grs of monkfish/goosefish, eight king prawns, eight cherry tomatoes, one green pepper and salt.Cooking instructions: Carefully peel off the prawns and wash the mushrooms, the tomatoes and the pepper. Remove the bones from the fish and cut it in cubes, do the same with the pepper. Skewer...

Spring mushrooms

Ingredients: 250 grs. of white mushrooms, six eggs, a carrot, 50 grs. of boiled spinach, an onion, asparagus tips, 100 grs. of cured ham, a glass of chicken broth, white wine, wheat flour, garlic, olive oil and salt.Cooking instructions: Fry the ham cut in small dice and keep half of them. Fry the mushrooms cut in slices with garlic and salt...

Chicken with mushrooms

Ingredients: 250 grs. of mushrooms, a chicken, a small glass of olive oil, 100 grs. of cured ham, wheat flour, a lemon, white wine, garlic, parsley and salt. Cooking instructions: Cut the chicken in halves, add salt, garlic and parsley. Sprinkle it with oil and bake it until it is properly cooked. Fry the ham and the chopped mushrooms with...

Mushroom toasts

Ingredients: 300 grs. of white mushrooms, 150 grs. of chopped cured ham, sliced bread, wheat flour, a small glass of milk, grated cheese, lemon, butter, salt, parsley and wine.Cooking instructions: Clean and chop the mushrooms and boil them with a small amount of water, the juice from half a lemon and some salt. Drain it and keep the liquid....