Ingredients: half a kilo (around a pound) of white mushrooms, 250 grs of tomatoes, one onion, two tablespoons of olive oil, some white wine, a clove of garlic, some fine herbs, pepper, parsley, salt and four eggs.
Cooking instructions: Clean and cut the mushrooms, peel them off and remove the stems. Sauté the chopped onion. Add a small glass of wine, some fine herbs, garlic and salt. After that, add the mushrooms and tomatoes and cook for 10 minutes. Let it cool down. Serve with croutons and top it with fried eggs.
Enjoy your meal!
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