Mediterranean mushrooms

Ingredients: 300 grs. of white mushrooms, six lemons, black olives, a tin of sardines, butter, salt, pepper and parsley.

Cooking instructions: Cut the lemons in the shape of a bowl, squeeze them and keep the juice. In a bowl, cut the mushrooms and mix them with the sardines, a spoon of butter, the lemon juice and the black olives chopped. Mix everything and fill in the lemons. Let it cool down in the refrigerator.

Enjoy your meal!