Innkeeper's mushrooms

Ingredients: 300 grs. of fresh white mushrooms, 500 grs. of lamb's gizzards , a cup of olive oil, a glass of wine, pepper, parsley, an onion, a clove of garlic and salt.


Cooking instructions: Peel the mushrooms and chop them, adding salt, pepper and parsley. Fry them slightly in a frying pan with olive oil at a medium temperature. Clean the lamb's gizzards, drain them and dry them out with a dishcloth. Cut the garlic and the onion in small pieces and brown them with the lamb's gizzards. Once you've flipped them upside down and they're properly browned, sprinkle them with wine. Cook them for a few minutes, adding the mushrooms. Let it cook together for a while and serve.

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Mushrooms and salmon pie

Ingredients: 300 grs of fresh white mushrooms, 250 grs of fresh salmon, six eggs, a tin of evaporated milk, two tablespoons of tomato sauce, 200 ml of bechamel sauce (or white sauce) salt, nutmeg, some lemon juice, butter and white pepper.

Cooking instructions: Cook the mushrooms for 20 minutes with some butter, some lemon juice and a half a cup of water. Stir them and set them aside. Place some layers of salmon and mushrooms in a baking pan. In a bowl, mix the eggs with the evaporated milk, the salt, the white pepper and the nutmeg. Pour the resulting mix in the baking pan and cook it in a double-boiler in the oven at a medium temperature for 50 minutes. Mix the bechamel (white) sauce with the mushrooms juice and add the tomato sauce. Serve it with this sauce.

Enjoy your meal!
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