Sea and land skewer

Ingredients: Twelve medium sized white mushrooms, 300 grs of monkfish/goosefish, eight king prawns, eight cherry tomatoes, one green pepper and salt.

Cooking instructions: Carefully peel off the prawns and wash the mushrooms, the tomatoes and the pepper. Remove the bones from the fish and cut it in cubes, do the same with the pepper. Skewer everything together mixing colours and flavours. Add salt and grill it with a bit of oil.

Enjoy your meal!

Spring mushrooms

Ingredients: 250 grs. of white mushrooms, six eggs, a carrot, 50 grs. of boiled spinach, an onion, asparagus tips, 100 grs. of cured ham, a glass of chicken broth, white wine, wheat flour, garlic, olive oil and salt.

Cooking instructions: Fry the ham cut in small dice and keep half of them. Fry the mushrooms cut in slices with garlic and salt but very lightly. In a saucepan, fry the chopped onion and carrot with a small amount of flour. Mix it with the broth, wine and add salt. Put all the ingredients with the spinach on a plate. Break the eggs on top of it and wait until it is set up. Decorate it with the asparagus tips and the cured ham.

Enjoy your meal!

Chicken with mushrooms

Ingredients: 250 grs. of mushrooms, a chicken, a small glass of olive oil, 100 grs. of cured ham, wheat flour, a lemon, white wine, garlic, parsley and salt.

Cooking instructions: Cut the chicken in halves, add salt, garlic and parsley. Sprinkle it with oil and bake it until it is properly cooked. Fry the ham and the chopped mushrooms with some garlic and parsley. Brown it and add a spoon of wheat flour, add the liquid obtained from baking the chicken, half a glass of white wine and some butter. Wait until the sauce is thick and pour it over the chicken.

Cooking time: 1 hour.

Enjoy your meal!