Rice roll with mushrooms


rosca de arroz blanco con champiñón - recetas con champiñón y setas
Ingredients: half a kilo (around a pound) of fresh with mushrooms, two cups of rice, three sausages, one small onion, olive oil, garlic, parsley, tomato sauce and salt.

Cooking instructions: Chop the onion and fry it. Chop the sausages and add them together with the parsley and three tablespoons of tomato sauce. Boil everything during 20 or 30 minutes. Meanwhile, boil the rice and place it on the tin to empty it out aftwerwards on a plate. In the center of the roll, we will pour the mushrooms and we'll serve it with the fried sausages.

Enjoy your meal!
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COOKING WITH MUSHROOMS is a blog with simple recipes with mushrooms. Most of the dishes presented here belong to the Spanish cuisine.