Ingredients: 300 grs. of fresh white mushrooms, 500 grs. of lamb's gizzards , a cup of olive oil, a glass of wine, pepper, parsley, an onion, a clove of garlic and salt.
Cooking instructions: Peel the mushrooms and chop them, adding salt, pepper and parsley. Fry them slightly in a frying pan with olive oil at a medium temperature. Clean the lamb's gizzards, drain them and dry them out with a dishcloth. Cut the garlic and the onion in small pieces and brown them with the lamb's gizzards. Once you've flipped them upside down and they're properly browned, sprinkle them with wine. Cook them for a few minutes, adding the mushrooms. Let it cook together for a while and serve.
Enjoy your meal!
Cooking instructions: Peel the mushrooms and chop them, adding salt, pepper and parsley. Fry them slightly in a frying pan with olive oil at a medium temperature. Clean the lamb's gizzards, drain them and dry them out with a dishcloth. Cut the garlic and the onion in small pieces and brown them with the lamb's gizzards. Once you've flipped them upside down and they're properly browned, sprinkle them with wine. Cook them for a few minutes, adding the mushrooms. Let it cook together for a while and serve.
Enjoy your meal!
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